Meatloaf Muffins
@headcountrybbq shares a quick and easy recipe for meatloaf muffins, delivering all the comfort of classic meatloaf in individual portions that are ready in under 30 minutes.
@headcountrybbq shares a quick and easy recipe for meatloaf muffins, delivering all the comfort of classic meatloaf in individual portions that are ready in under 30 minutes.
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In a large bowl, combine the ground beef, meatloaf seasoning mix, yellow mustard, and 1/2 cup of BBQ sauce.
Add the Worcestershire sauce, diced onion, and minced garlic to the bowl.
Mix the ingredients together by hand until partially combined.
Add the eggs, crushed crackers, and milk to the meat mixture.
Continue mixing by hand until all ingredients are well incorporated, but be careful not to overmix.
Press the meatloaf mixture evenly into a 12-cup muffin tin.
Bake at 350°F for 12 minutes.
Remove from the oven and spoon additional BBQ sauce over the top of each meatloaf muffin.
Return the pan to the oven and bake for another 10 minutes, or until cooked through.
Let the meatloaf muffins rest for a few minutes before removing from the tin and serving.
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