Melba's Sad Cake
This is my Mom's recipe and it's the best version of sad cake I've ever tasted. People just love it and there's never any left.\nThis cake is very moist and rich.
Total
Servings
24Difficulty
EasyEst. Cost
$16–$26This is my Mom's recipe and it's the best version of sad cake I've ever tasted. People just love it and there's never any left.\nThis cake is very moist and rich.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat 350* F\nGrease 9 x 13 x 2 inch pan with oil or Crisco.
In medium bowl add biscuit mix and brown sugar, blend out lumps.\n Add eggs, one at a time, mixing after each, add oil and mix.\n Stir in extract and pecans. Pour batter into the greased pan.
Sprinkle the chocolate chips over the top. \n Bake for 30-35 minutes or until toothpick comes out clean.\n Cut into squares. Serve while still warm with vanilla ice cream.
NOTES: Sides will be slightly browner than top. Cake will rise beautifully then fall making it look sad. It's supposed to do that.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Creamy Corn Chowder
45 min
Honey Butter Corn
15 min
Sad Cake
60 min
Casarecce Pasta (One-Pot No Boil Recipe)
30 min
Casarecce Pasta Recipe with Zucchini, Ricotta and Basil Pesto
25 min
