Meringue Kisses
These simple meringues — crisp, airy puffs of sugar and egg white — are a pretty addition to any cookie tray or dessert buffet.
Total
5hServings
36Difficulty
HardEst. Cost
$11–$18These simple meringues — crisp, airy puffs of sugar and egg white — are a pretty addition to any cookie tray or dessert buffet.
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Preheat the oven to 200°F. Line a baking sheet with parchment.
In a large bowl or the bowl of your stand mixer, combine the egg whites, cream of tartar, and a dash of salt. Beat until peaks form, then gradually add the sugar, continuing to beat until the mixture is stiff and glossy.
Pipe meringues onto the sheet, using a pastry bag and star tip; or drop meringues by large teaspoonfuls onto the sheet.
Bake the meringues for 1 1/2 hours. Turn the oven off with the meringues still inside and the door shut; leave them there until they're completely cool, about 3 hours or more.
Store the meringues in an airtight container at room temperature for up to two weeks.
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