Mexican
Creator @jenmoralesfam04 shares her recipe for a creamy and refreshing Mexican-style tuna salad. Made with applewood smoked tuna, fresh avocado, tomato, jalapeño, and cilantro, it's a perfect no-cook appetizer or light meal.
Creator @jenmoralesfam04 shares her recipe for a creamy and refreshing Mexican-style tuna salad. Made with applewood smoked tuna, fresh avocado, tomato, jalapeño, and cilantro, it's a perfect no-cook appetizer or light meal.
In a large mixing bowl, add the smoked tuna and use a fork to flake it apart.
Add the finely diced white onion to the bowl.
Add the finely diced jalapeño. For less heat, you can remove the seeds before dicing.
Add the diced Roma tomatoes.
Add the chopped cilantro.
Halve, pit, and dice the avocados, then add them to the bowl.
Squeeze the juice of two limes over the mixture.
Season with salt and black pepper to your liking.
Add the mayonnaise to the bowl.
Gently mix all ingredients together until everything is well combined.
Serve immediately with your favorite crackers or tortilla chips. Top with hot sauce if desired.
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