Mexican Pizza With Ground Beef And Beans

In a large pan, brown the ground beef, breaking it apart with a spatula.

Once browned, add the taco seasoning and enchilada sauce to the beef. Stir to combine.

Cover the pan and let the meat simmer for 10-15 minutes.

While the meat simmers, make the refried beans. In a separate pot, heat cooking oil and add the chorizo and sliced onion. Cook until fragrant.

Add the can of pinto beans (with their liquid) to the pot with the chorizo.

Use an immersion blender to blend the beans directly in the pot until they reach a smooth, refried consistency. Set aside.

Fry or air fry two flour tortillas until they are golden brown and crispy.

To assemble, place one crispy tortilla on a plate. Spread a layer of the refried beans over it.

Sprinkle a layer of shredded cheese over the beans, followed by a layer of the seasoned ground beef.

Place the second crispy tortilla on top.

Spread your favorite hot sauce over the top tortilla.

Top with the remaining shredded cheese, diced tomatoes, and sliced green onions.

Place the assembled pizza in an air fryer or under a broiler until the cheese is fully melted and bubbly.

Cut into four wedges and serve immediately.