Mexican Street Corn Casserole

Name: Mexican Street Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mexican-inspired
Ingredients: Cooking spray; 48 oz frozen sweet corn; 1 cup mayonnaise; 1 cup sour cream; 2 tsp paprika; 1 tsp salt; 1 tsp black pepper; 3 tsp chili powder, divided; 2 tsp garlic powder; 10 oz queso fresco, divided; 2 tbsp cilantro, chopped, for garnish; Mexican crema, for garnish; Lime wedges, for serving

@alicia_curley shares a simple and delicious recipe for a Mexican Street Corn Casserole, a perfect side dish for tacos. This creamy and cheesy bake combines corn with mayonnaise, sour cream, queso fresco, and a blend of spices.

🌍Mexican-inspired 🏷️Mexican street corn 🏷️Casserole 🏷️Corn casserole 🏷️Elote Side dish

🏷️

🏷️Taco night

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alicia_curleyonTikTok

Total

55 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by alicia_curley

-0:00

alicia_curleyonTikTok

Ingredients

Cooking spray
48 oz frozen sweet corn
1 cup mayonnaise
1 cup sour cream
2 tsp paprika
1 tsp salt
1 tsp black pepper
3 tsp chili powder, divided
2 tsp garlic powder
10 oz queso fresco, divided
2 tbsp cilantro, chopped, for garnishoptional
Mexican crema, for garnishoptional
Lime wedges, for servingoptional

13 Ingredients

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Instructions

1
Preheat your oven to 400°F (200°C).
2
Spray a baking dish with cooking spray and add the frozen corn.
3
To the corn, add the mayonnaise, sour cream, paprika, salt, pepper, 2 teaspoons of chili powder, and garlic powder.
4
Crumble in 6 ounces of the queso fresco, reserving the remaining 4 ounces for topping.
5
Stir everything together until well combined and spread evenly in the dish.
6
Sprinkle the remaining 1 teaspoon of chili powder over the top.
7
Bake for 45 minutes to 1 hour, until hot and bubbly.
8
Remove from the oven and top with the remaining 4 ounces of crumbled queso fresco.
9
Garnish with chopped cilantro and a drizzle of Mexican crema. Serve warm with lime wedges.