Mexican Street Corn Deviled Eggs

Name: Mexican Street Corn Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Mexican-inspired
Ingredients: 6 hard-boiled eggs, peeled and halved; 2 tbsp Tajín seasoning, for rimming; 6 egg yolks, from hard-boiled eggs; 2 tbsp red onion, finely diced; 1 tbsp jalapeño, finely diced; 1 cup roasted corn; 1 tbsp lime juice, freshly squeezed; 2 tbsp sour cream; 2 tbsp mayonnaise; 1 tsp Tajín seasoning, for filling; 1 tsp dried cilantro; 1/4 cup cotija cheese, shredded or crumbled; diced red onion, for garnish; diced jalapeño, for garnish

A creative twist on classic deviled eggs, featuring the flavors of Mexican street corn (elote). Hard-boiled egg whites are rimmed with Tajín and filled with a creamy mixture of egg yolks, roasted corn, jalapeño, red onion, and cheese.

🌍Mexican-inspired 🏷️Deviled eggs 🏷️Mexican street corn 🏷️Elote 🏷️Appetizer Party food

🏷️

🏷️Game-day

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TikTok

Total

20 min

Servings

12

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

6 hard-boiled eggs, peeled and halved
2 tbsp Tajín seasoning, for rimming
6 egg yolks, from hard-boiled eggs
2 tbsp red onion, finely diced
1 tbsp jalapeño, finely diced
1 cup roasted corn
1 tbsp lime juice, freshly squeezed
2 tbsp sour cream
2 tbsp mayonnaise
1 tsp Tajín seasoning, for filling
1 tsp dried cilantro
1/4 cup cotija cheese, shredded or crumbled
diced red onion, for garnishoptional
diced jalapeño, for garnishoptional

14 Ingredients

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Instructions

1
Separate the yolks from the hard-boiled egg whites. Set the yolks aside in a mixing bowl.
2
Place Tajín seasoning on a small plate. Dip the cut side of each egg white into the seasoning to create a rim.
3
To the bowl with the egg yolks, add the diced red onion, diced jalapeño, and roasted corn.
4
Add the lime juice, sour cream, mayonnaise, Tajín seasoning, and dried cilantro to the bowl.
5
Add the shredded cotija cheese.
6
Mix everything together with a fork until well combined and creamy.
7
Transfer the filling to a piping bag or a zip-top bag with the corner snipped off.
8
Pipe the filling into the cavities of the Tajín-rimmed egg whites.
9
Garnish with additional diced red onion and jalapeño, if desired.