Name: Street Tacos
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 pounds skirt steak, flap meat, or flank steak, cut into 1/2-inch pieces; 3 tablespoons olive oil; 1/4 cup orange juice; 1 teaspoon orange zest; 2 tablespoons lime juice; 1 teaspoon lime zest; 2 tablespoons soy sauce; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon chili powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 16 small corn tortillas (4-inch); 1/2 cup white onion, finely diced; 1/2 cup fresh cilantro, chopped; Lime wedges for serving; Hot sauce for serving

1

Make the marinade: In a medium bowl, whisk together the olive oil, orange juice and zest, lime juice and zest, soy sauce, minced garlic, cumin, dried oregano, chili powder, salt, and pepper.

2

Prepare the steak: Cut the steak into 1/2-inch pieces for more flavorful bites and faster cooking.

3

Marinate the meat: Place the cut steak in the marinade and let sit for at least 30 minutes.

4

Heat a large skillet or cast iron pan over medium-high heat.

5

Cook the marinated steak pieces for 2-3 minutes per side until caramelized and cooked through.

6

Warm the tortillas in a dry skillet or directly over a gas flame until soft and pliable.

7

Double up tortillas for each taco to prevent them from falling apart.