Mexican-Style Steak and Potatoes (Bistec con Papas)

Name: Mexican-Style Steak and Potatoes (Bistec con Papas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 lbs thinly sliced beef steak (milanesa); salt, to taste; black pepper, to taste; smoked paprika, to taste; garlic powder, to taste; onion powder, to taste; 3 potatoes, thinly sliced; 4 Roma tomatoes, wedged; 3 jalapeños, sliced into strips; 1/2 white onion, sliced; 1 1/2 cups water; 1 tsp tomato bouillon powder; Queso fresco, for garnish

@dianaa.garciiaaa shares a classic recipe for Bistec con Papas a la Mexicana, a savory and comforting stew of thinly sliced steak, potatoes, tomatoes, onions, and jalapeños. This one-pan meal is perfect for a weeknight dinner.

🌍Mexican 🏷️Bistec con papas 🏷️Steak and potatoes 🏷️Beef 🏷️Comfort food One-pan meal

🏷️

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dianaa.garciiaaaonTikTok

Total

45 min

Servings

6

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by dianaa.garciiaaa

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dianaa.garciiaaaonTikTok

Ingredients

3 lbs thinly sliced beef steak (milanesa)
salt, to taste
black pepper, to taste
smoked paprika, to taste
garlic powder, to taste
onion powder, to taste
3 potatoes, thinly sliced
4 Roma tomatoes, wedged
3 jalapeños, sliced into strips
1/2 white onion, sliced
1 1/2 cups water
1 tsp tomato bouillon powder
Queso fresco, for garnishoptional

13 Ingredients

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Instructions

1
Place the thinly sliced steak in a large pan over medium heat. Season generously with salt, black pepper, smoked paprika, garlic powder, and onion powder.
2
Mix the seasonings into the steak, then cover the pan and let it cook.
3
After about 10 minutes, add the thinly sliced potatoes to the pan. Stir to combine, cover, and continue cooking.
4
Once the potatoes begin to soften, add the sliced tomatoes, jalapeños, and onion. Stir everything together.
5
When the vegetables have softened, pour in the water and add the tomato bouillon powder.
6
Stir to combine everything one last time. Cover the pan and let the mixture simmer on medium heat for about 5 minutes.
7
Serve hot, optionally with Mexican rice, beans, and a sprinkle of queso fresco.