Mexican Tuna Salad
This Mexican tuna salad combines canned tuna with fresh cilantro, lime juice, jalapeño, and avocado for a vibrant, protein-packed dish that comes together in minutes.
-0:00
This Mexican tuna salad combines canned tuna with fresh cilantro, lime juice, jalapeño, and avocado for a vibrant, protein-packed dish that comes together in minutes.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Drain the cans of tuna and add the tuna to a large mixing bowl.
Dice the red onion, Roma tomato, and jalapeño, and add them to the bowl with the tuna.
Chop the fresh cilantro and add it to the bowl.
Squeeze the juice of two limes over the mixture.
Add the light mayonnaise, salt, and pepper to the bowl.
Mix all ingredients together until well combined.
Optionally, dice an avocado and gently fold it into the tuna salad.
Serve the tuna salad on tostadas, with an optional drizzle of creamy jalapeño sauce.
Store in an airtight container in the refrigerator for up to 2 days; add avocado just before serving.
Yes. Prepare without the avocado, cover, and refrigerate up to 2 days. Add diced avocado just before serving to prevent browning.
Use fresh cooked tuna, canned salmon, or chickpeas for a vegetarian option. Maintain the same volume.
Remove the seeds and white membranes from the jalapeño before dicing, or use less than the full pepper.
Yes. The recipe is naturally low-carb and high in protein, making it suitable for keto diets.
Fresh cilantro is recommended for flavor and texture. Dried cilantro lacks the brightness; use 1 tsp if necessary.
Mexican-Style Shrimp Cocktail With Tajín
5 min
Rajas Con Queso
30 min
Braised Pork with Tamale
285 min
Honey Chipotle Chicken Wrap
35 min
Healthy Cobb Salad
25 min
Fresas con Crema (Strawberries and Cream)
5 min
Fresas Con Crema
10 min
Fresas Con Crema (Strawberries and Cream)
10 min
