Mini Chicken Fajita Tacos
Bite-sized chicken fajita tacos made in a muffin tin. These creamy, cheesy bites are perfect for appetizers or a fun party snack.
Bite-sized chicken fajita tacos made in a muffin tin. These creamy, cheesy bites are perfect for appetizers or a fun party snack.
Delivery in as fast as one hour.*
Prices vary by store
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Preheat your oven to 360°F (180°C).
Using a round cookie cutter, cut out small circles from the large flour tortillas.
In a small bowl, whisk together the melted butter and 1 1/2 tablespoons of the fajita spice.
Dip each tortilla circle into the butter mixture, ensuring both sides are coated.
Press the coated tortilla circles into a muffin tin, folding them to create small taco shell cups.
Bake the tortilla shells for 5-6 minutes until lightly golden and crisp.
While the shells are baking, prepare the filling. In a large bowl, combine the shredded chicken, cooked mixed peppers, cooked onion, 3/4 cup of the shredded cheddar, cream cheese, and the remaining 1 1/2 tablespoons of fajita spice.
Mix the filling ingredients thoroughly until everything is well combined.
Remove the baked tortilla shells from the oven and spoon the chicken filling into each one.
Top each filled taco with the remaining 3/4 cup of shredded cheddar cheese.
Arrange the filled tacos on a baking sheet and bake for another 5-6 minutes, until the cheese is melted and bubbly.
Garnish with chopped fresh parsley, if desired.
Serve warm, with sour cream for dipping.
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