Mini Oreo Cheesecakes
Simple mini Oreo cheesecakes made in a muffin tin, featuring a cookie crust, a creamy cookies-and-cream filling, and a mini Oreo garnish. A perfect bite-sized dessert.
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Simple mini Oreo cheesecakes made in a muffin tin, featuring a cookie crust, a creamy cookies-and-cream filling, and a mini Oreo garnish. A perfect bite-sized dessert.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Portion the cheesecake filling into muffin liners that already have a crust, adding a little over two tablespoons to each liner.
Preheat your oven to 350°F.
Bake for 15 minutes.
Remove from the oven and let the cheesecakes cool completely to room temperature.
Once at room temperature, place the muffin tin in the refrigerator to chill for 4 to 6 hours.
After chilling, top each mini cheesecake with a mini Oreo cookie.
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