Mini Taco Salad

Name: Mini Taco Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Tex-Mex
Ingredients: 10-12 frozen chicken mini tacos; 1 (12 oz) bag chipotle ranch chopped salad kit; 1/4 cup black beans, heated; 1/3 cup sour cream; 1 tbsp taco sauce; 1 lime, juiced; 2 tbsp cotija cheese, for garnish; 1 tbsp fresh cilantro, chopped (optional)

@applesauceandadhd shares a quick and easy recipe for a taco salad using frozen mini tacos and a bagged salad kit, elevated with a homemade creamy lime dressing.

🌍Tex-Mex 🏷️Taco salad 🏷️Salad 🏷️Mini tacos 🏷️Quick dinner 🏷️Weeknight meal Easy recipe

🏷️

-0:00

applesauceandadhdonTikTok

Total

15 min

Servings

1

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

10-12 frozen chicken mini tacos
1 (12 oz) bag chipotle ranch chopped salad kit
1/4 cup black beans, heated
1/3 cup sour cream
1 tbsp taco sauce
1 lime, juiced
2 tbsp cotija cheese, for garnishoptional
1 tbsp fresh cilantro, chopped (optional)optional

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Cook the frozen mini tacos according to package directions. An air fryer is recommended for best results.
2
While the tacos are cooking, prepare the salad. Empty the greens from the salad kit into a large bowl.
3
Add the cheese from the salad kit to the greens. The creator skips the included tortilla strips and corn, but you can add them if you like.
4
In a separate small bowl or measuring cup, make the dressing by combining the sour cream, taco sauce, and fresh lime juice. Whisk until smooth.
5
Once the mini tacos are cooked and crispy, use kitchen shears or a knife to cut them into bite-sized pieces directly over the salad.
6
Add the heated black beans to the salad.
7
Drizzle the homemade creamy lime dressing over the salad.
8
Garnish with crumbled cotija cheese and serve immediately.