Mini Taco Salad
@applesauceandadhd shares a quick and easy recipe for a taco salad using frozen mini tacos and a bagged salad kit, elevated with a homemade creamy lime dressing.
@applesauceandadhd shares a quick and easy recipe for a taco salad using frozen mini tacos and a bagged salad kit, elevated with a homemade creamy lime dressing.
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Cook the frozen mini tacos according to package directions. An air fryer is recommended for best results.
While the tacos are cooking, prepare the salad. Empty the greens from the salad kit into a large bowl.
Add the cheese from the salad kit to the greens. The creator skips the included tortilla strips and corn, but you can add them if you like.
In a separate small bowl or measuring cup, make the dressing by combining the sour cream, taco sauce, and fresh lime juice. Whisk until smooth.
Once the mini tacos are cooked and crispy, use kitchen shears or a knife to cut them into bite-sized pieces directly over the salad.
Add the heated black beans to the salad.
Drizzle the homemade creamy lime dressing over the salad.
Garnish with crumbled cotija cheese and serve immediately.
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