A mint julep is a classic bourbon cocktail that mudddles fresh mint with sugar and water, then combines it with Kentucky straight bourbon for a refreshing and aromatic drink. The key to excellence is gentle handling of the mint to release oils without bruising.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Into a silver mug or collins glass muddle 4 sprigs of mint, 1 teaspoon powdered sugar, and 2 teaspoons water.
Fill glass or mug with ice and 2 1/2 oz.
Boston Kentucky Straight Bourbon Whiskey and stir until glass is frosted.
Decorate with slices of orange, lemon, pineapple and a cherry.
Insert five or six sprigs of mint on top.
Serve with straws.
Mint juleps are best served fresh and should be consumed immediately; do not store prepared cocktails.
rocks glass or mint julep cup · bar spoon or long spoon for stirring · jigger for measuring bourbon
Gently press the mint to release oils, but avoid over-muddling, which breaks the leaves and releases bitter compounds. Light pressure is best.
Kentucky straight bourbon is traditional. Use a quality mid-range bourbon—premium bottles are wasted in cocktails.
Mix the mint, sugar, and water ahead, but add bourbon and ice just before serving to preserve carbonation and temperature.
A traditional mint julep cup (silver or pewter) keeps the drink cold, but a highball or rocks glass works fine.
Yes—it dissolves instantly in the small amount of water without requiring heat, unlike granulated sugar.
