Mint Julep

Pro tips

• Chill your glass with ice before building the drink to maintain temperature.
• Use fresh, aromatic mint—spearmint or Kentucky Colonel mint are ideal; avoid dried mint.
• Add ice last to avoid over-dilution; pack it gently rather than shaking.
• Serve immediately after garnishing; the drink deteriorates quickly as ice melts.

Substitutions

• Old Mr. Boston Kentucky Straight Bourbon → any quality Kentucky straight bourbon (Maker's Mark, Buffalo Trace, Woodford Reserve)
• Powdered sugar → 1 tsp simple syrup (if you prefer pre-dissolved sweetener)
• Orange, lemon, pineapple garnish → lime wheel or cherry only (simplifies garnish)

Storage & make-ahead

Mint juleps are best served fresh and should be consumed immediately; do not store prepared cocktails.

Equipment

rocks glass or mint julep cup · bar spoon or long spoon for stirring · jigger for measuring bourbon

Should I bruise or muddle the mint?

Gently press the mint to release oils, but avoid over-muddling, which breaks the leaves and releases bitter compounds. Light pressure is best.

What type of bourbon works best?

Kentucky straight bourbon is traditional. Use a quality mid-range bourbon—premium bottles are wasted in cocktails.

Can I make mint juleps in advance?

Mix the mint, sugar, and water ahead, but add bourbon and ice just before serving to preserve carbonation and temperature.

What glassware should I use?

A traditional mint julep cup (silver or pewter) keeps the drink cold, but a highball or rocks glass works fine.

Is powdered sugar necessary?

Yes—it dissolves instantly in the small amount of water without requiring heat, unlike granulated sugar.