Miso Butter Stir

Name: Miso Butter Stir-Fried Vegetables
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Asian-inspired
Ingredients: 1 (12 oz) bag coleslaw mix; 1 cup broccoli, chopped; salt, to taste; 1 tbsp white miso paste; 1 tbsp butter; 2 tbsp coconut aminos; Sriracha, for garnish

This miso butter stir-fry transforms simple coleslaw mix and broccoli into a savory, umami-rich side dish using miso paste, butter, and coconut aminos. It comes together in minutes and pairs with any protein.

🌍Asian-inspired 🏷️Stir-fry 🏷️Vegetables 🏷️Side-dish 🏷️Coleslaw Broccoli

🏷️

🏷️Miso

-0:00

jackiehartlaubonTikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

1 (12 oz) bag coleslaw mix
1 cup broccoli, chopped
salt, to taste
1 tbsp white miso paste
1 tbsp butter
2 tbsp coconut aminos
Sriracha, for garnishoptional

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Instructions

1
Add the bag of coleslaw mix to a large skillet or wok over medium-high heat.
2
Add the chopped broccoli and season with salt.
3
Cover the pan and let the vegetables steam for 3-4 minutes until they begin to soften.
4
Uncover the pan and push the vegetables to the sides to create a well in the center.
5
Add the miso paste and butter to the center of the pan.
6
Pour the coconut aminos over the vegetables.
7
Stir everything together, mixing the melted butter and miso into the vegetables, and continue to cook until the vegetables are done to your liking.
8
Serve immediately, optionally garnished with sriracha.

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Tips & Notes

Pro tips

Cook over medium-high heat so vegetables stay crisp-tender; high heat risks scorching the miso butter.
Whisk miso paste with a small spoon of warm liquid before adding to the pan to prevent clumping.
Add sriracha at the end to control heat level and preserve its fresh spice.
Use a coleslaw mix to skip prep and ensure even cooking in this quick recipe.

Substitutions

Coleslaw mix → shredded fresh cabbage or broccoli slaw (increases cook time slightly)
White miso paste → red miso paste (stronger, saltier flavor; use less)
Butter → coconut oil or sesame oil (aligns with Asian flavors)
Coconut aminos → low-sodium soy sauce or tamari (adjust to taste)