@jackiehartlaub shares her super simple and versatile recipe for stir-fried vegetables. Using a bag of coleslaw mix and a few flavorful ingredients like miso paste and coconut aminos, this makes for a quick and delicious side dish that pairs well with any protein.
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Add the bag of coleslaw mix to a large skillet or wok over medium-high heat.
Add the chopped broccoli and season with salt.
Cover the pan and let the vegetables steam for 3-4 minutes until they begin to soften.
Uncover the pan and push the vegetables to the sides to create a well in the center.
Add the miso paste and butter to the center of the pan.
Pour the coconut aminos over the vegetables.
Stir everything together, mixing the melted butter and miso into the vegetables, and continue to cook until the vegetables are done to your liking.
Serve immediately, optionally garnished with sriracha.
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