Miso Soup With Tofu And Scallions
A traditional Japanese soup made with dashi broth, miso paste, and tofu. This simple yet restorative dish can be enjoyed for breakfast, lunch, or dinner and takes only a few ingredients prepared with care.
Total
Servings
4Difficulty
MediumEst. Cost
$11–$18Ingredients
- 4 cups dashi broth
- ¼ cup miso paste (white, yellow, or red)
- 8 oz firm tofu
- 4 scallions
4 Ingredients
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Instructions
- 1
Combine ½ cup dashi and ¼ cup miso paste in a small bowl.
- 2
Cut tofu into cubes and thinly slice scallions.
- 3
Bring the remaining 3½ cups dashi to a boil in a medium saucepan over medium heat. Reduce to a simmer and carefully add the diced tofu and miso.
- 4
Remove saucepan from heat. Divide soup between bowls and garnish with sliced scallion.
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