Name: Mississippi Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup sour cream; 1/4 cup butter, melted; 1 cup milk; 1/4 cup pepperoncini juice; 1 (1 oz) packet au jus gravy mix; 1 (1 oz) packet ranch dressing mix; 1/4 cup chicken broth; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 3 cups cooked shredded chicken; 1 cup pepperoncini peppers, chopped; 3 cups wide egg noodles, cooked; 1.5 cups shredded cheese, for topping

1

In a large bowl, combine the softened cream cheese and sour cream. Mix until well blended.

2

Add the melted butter, milk, and pepperoncini juice to the bowl.

3

Whisk in the au jus gravy mix and ranch dressing mix until smooth.

4

Stir in the chicken broth to thin the sauce slightly.

5

Mix in 2 cups of shredded cheese (a blend of Monterey Jack and cheddar).

6

Add the cooked shredded chicken and chopped pepperoncini peppers to the sauce, and stir until everything is well combined.

7

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

8

Spread the cooked egg noodles in an even layer on the bottom of the prepared baking dish.

9

Pour the chicken and sauce mixture over the noodles and gently stir to incorporate.

10

Sprinkle the remaining 1.5 cups of shredded cheese evenly over the top.

11

Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted.

12

Let the casserole rest for a few minutes before serving.

Mississippi Chicken Casserole

Ingredients

14 Ingredients

Instructions

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