Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 3 lb beef chuck roast; 1 (1 oz) packet ranch seasoning mix; 1 (1 oz) packet au jus gravy mix; 1/2 cup sliced pepperoncini peppers; 1/4 cup butter, cubed; 1/2 cup pepperoncini juice; 1/2 cup beef broth; 1/2 cup rice, washed; 1 cup water; 2 tbsp butter; 1/2 tsp salt

As requested by a viewer, @natural.beauty54 shares a classic recipe for Mississippi Pot Roast. This tender, flavorful beef chuck roast is slow-cooked with ranch seasoning, au jus mix, and tangy pepperoncini for an easy and delicious meal.

⚡Slow Cooker

🌍American 🏷️Mississippi pot roast 🏷️Pot roast 🏷️Beef 🏷️Chuck roast Slow cooker

🏷️

🏷️Crock-pot recipe

-0:00

natural.beauty54onTikTok

Total

8h 15m

Servings

6

Difficulty

Easy

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by natural.beauty54

-0:00

natural.beauty54onTikTok

Ingredients

1 tbsp olive oil
3 lb beef chuck roast
1 (1 oz) packet ranch seasoning mix
1 (1 oz) packet au jus gravy mix
1/2 cup sliced pepperoncini peppers
1/4 cup butter, cubed
1/2 cup pepperoncini juice
1/2 cup beef broth
1/2 cup rice, washedoptional
1 cup wateroptional
2 tbsp butteroptional
1/2 tsp saltoptional

12 Ingredients

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Instructions

1
Heat olive oil in a pan. Add the beef chuck roast and sear for about 5 minutes on each side.
2
Transfer the seared roast to a slow cooker.
3
Sprinkle the packet of ranch seasoning and the packet of au jus mix over the top of the roast.
4
Top with sliced pepperoncini peppers and cubed butter.
5
Pour the pepperoncini juice and beef broth around the roast.
6
Cover and cook on low for 8 hours.
7
To make the rice for serving, combine washed rice, water, butter, and salt in a saucepan.
8
Bring the rice mixture to a boil.
9
Once boiling, reduce the heat to a simmer, cover, and let it cook for about 20 minutes.
10
Serve the shredded Mississippi pot roast over the cooked rice.