Mississippi Sloppy Joes

In a large skillet over medium-high heat, melt butter. Add the diced onion and sauté until softened.

Add the ground beef to the skillet. Break it apart with a spoon and cook until fully browned. Drain off any excess grease.

Sprinkle the all-purpose flour, au jus gravy mix, and ranch seasoning mix over the cooked beef. Stir until everything is well combined.

Pour in the pepperoncini juice and beef broth, stirring to incorporate.

Bring the mixture to a simmer and let it cook for a few minutes until the sauce has thickened.

Stir in the sliced pepperoncini peppers.

Add the shredded provolone cheese and stir continuously until the cheese is completely melted and the mixture is creamy and cheesy.

Prepare the buns by toasting them. You can melt a slice of provolone on the bottom buns and spread the top buns with a mixture of melted butter, garlic powder, and dried parsley.

Spoon a generous amount of the sloppy joe mixture onto the prepared buns and serve immediately.