Name: Mongolian Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mongolian
Ingredients: 700g lean beef, thinly sliced; 2 tbsp light soy sauce; 1 tsp garlic powder; 1/2 tsp black pepper; 1/4 tsp baking soda; 1 tbsp olive oil; 1 tbsp cornflour; 4 cloves garlic, minced; 2 green onions, whites and light greens chopped; 1/2 red onion, thinly sliced; 40ml soy sauce; 50g oyster sauce; 1/2 cup water; 7.5g cornflour (for slurry); 20ml water (for slurry); 2 green onions, greens cut into 1-inch pieces; 400g cooked egg noodles; chilli flakes, for garnish; sesame seeds, for garnish

1

In a bowl, combine the thinly sliced beef with light soy sauce, garlic powder, black pepper, baking soda, olive oil, and 1 tablespoon of cornflour. Mix well and let it marinate.

2

In a large pan or wok on high heat, cook the marinated beef for 2-3 minutes on each side until golden and crispy. Remove from the pan and set aside.

3

In the same pan, add the minced garlic, chopped green onion whites, and sliced red onion. Sauté for 2 minutes until fragrant.

4

Pour in the soy sauce, oyster sauce, and 1/2 cup of water. Stir and bring to a light bubble.

5

In a small bowl, mix 7.5g of cornflour with 20ml of water to create a slurry. Pour the slurry into the pan and stir until the sauce thickens.

6

Add the cooked beef back into the pan along with the larger pieces of green onion.

7

Add the cooked egg noodles to the pan and toss everything together until well combined and the noodles are coated in the sauce.

8

Garnish with chili flakes and sesame seeds.

9

Serve immediately or distribute into four equal servings for meal prep.

Mongolian Beef Noodles

Ingredients

19 Ingredients

Instructions

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