This easy, one-pan Mongolian Beef Noodles recipe from @caseysfoodgarden features ground beef and linguine tossed in a rich, savory-sweet sauce made with soy sauce, hoisin, and brown sugar. It's a quick and flavorful weeknight meal.
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In a large electric skillet or pan over medium-high heat, add the ground beef.
Break up the beef and cook until fully browned.
Drain the excess grease from the pan.
Allow the beef to sit in the pan for a minute to crisp up slightly.
Add the minced garlic and cook for about one minute until fragrant.
Stir in the brown sugar, beef broth, soy sauce, and hoisin sauce.
Season with ground ginger, salt, black pepper, and red pepper flakes.
Mix all the sauce ingredients together with the beef.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Pour the slurry into the skillet and stir continuously until the sauce thickens.
Once the sauce has thickened, add the cooked linguine to the pan.
Toss the noodles with the beef and sauce until everything is well combined.
Top with chopped green onions for garnish and serve.
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