Dr. Pepper Sauced Boneless Chicken Wings
Crispy fried chicken pieces coated in a sweet and tangy Dr. Pepper reduction sauce with brown sugar, ketchup, and Tabasco from Pluckers Wing Bar in Austin, TX
Ingredients
- 2 boneless skinless chicken breasts cut into nugget sized pieces
- 3/4 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1 can Dr. pepper
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/2 tsp Tabasco sauce
- 2 tbsp butter
- Oil for frying
11 Ingredients
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Instructions
- 1
Combine the flour, salt, pepper, and garlic powder. Toss the chicken in the flour mixture, coating completely.
- 2
Put the coated chicken in the fridge for at least 1 hour. This will help the coating adhere to the chicken during frying.
- 3
Meanwhile, in a medium saucepan, bring the can of Dr. Pepper to a boil, reduce heat and simmer briskly until reduced to about 1/8th the amount.
- 4
Add the brown sugar, ketchup, Tabasco and butter and simmer until a nice thick sauce. Set aside.
- 5
Heat the oil to 350 degrees.
- 6
Remove the chicken from the fridge and fry in the oil until golden brown and the chicken is cooked through.
- 7
When all chicken is cooked, toss in the sauce until completely coated.
- 8
Serve and enjoy.
