Muffaletta sandwich | CookOS
Helen Graves' stunning muffaletta sandwich recipe is a towering beauty, with layers of salami and cheese topped off with a mixture of antipasti favourites such as olives, capers and artichokes.
Ingredients1 loaf of focaccia, weighing approximately 375g 6 slices of fennel salami 8 slices of mortadella 3 slices of Provolone cheese 3 slices of Swiss cheese CookOS Beta © 2026 · Ad-free forever
5 slices of cooked ham
10 slices of Milano salami
100g of black olives, pitted
100g of green olives, pitted
60g of roasted red peppers
2 pickled green chillies
1 tbsp of capers
60g of artichoke, grilled
oregano, fresh 14 Ingredients Delivery in as fast as one hour.*
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1
First make the olive salad by chopping all of the ingredients together into fine dice. Set aside
2
Slice the loaf in half, then layer up the meats and cheese. Finish with the olive salad on top and close the sandwich, pressing down gently
3
Slice into portions and serve
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