Muffaletta sandwich

Name: Muffaletta sandwich
Total time: 15 min
Yield: 4 servings
Ingredients: 1 loaf of focaccia, weighing approximately 375g; 6 slices of fennel salami; 8 slices of mortadella; 3 slices of Provolone cheese; 3 slices of Swiss cheese; 5 slices of cooked ham; 10 slices of Milano salami; 100g of black olives, pitted; 100g of green olives, pitted; 60g of roasted red peppers; 2 pickled green chillies; 1 tbsp of capers; 60g of artichoke, grilled; oregano, fresh

Helen Graves' stunning muffaletta sandwich recipe is a towering beauty, with layers of salami and cheese topped off with a mixture of antipasti favourites such as olives, capers and artichokes.

Total

15 min

Servings

4

Difficulty

Medium

Est. Cost

$26–$43

Recipe Source

View original recipe

From Greatbritishchefs · by Helen Graves

Ingredients

1 loaf of focaccia, weighing approximately 375g
6 slices of fennel salami
8 slices of mortadella
3 slices of Provolone cheese
3 slices of Swiss cheese

5 slices of cooked ham

10 slices of Milano salami

100g of black olives, pitted

100g of green olives, pitted

60g of roasted red peppers

2 pickled green chillies

1 tbsp of capers

60g of artichoke, grilled

oregano, fresh

14 Ingredients

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Instructions

1
First make the olive salad by chopping all of the ingredients together into fine dice. Set aside
2
Slice the loaf in half, then layer up the meats and cheese. Finish with the olive salad on top and close the sandwich, pressing down gently
3
Slice into portions and serve