Inspired by the classic New Orleans sandwich, @britscookin shares a vibrant pasta salad recipe. It combines ditalini pasta with cubed salami, ham, and sharp provolone, all brought together with a signature jalapeño olive salad and a simple Italian dressing.
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Bring a large pot of salted water to a boil.
Add the ditalini pasta and cook according to package directions until al dente.
While the pasta is cooking, cube the salami, ham, and sharp provolone cheese into small, uniform pieces.
Once cooked, drain the pasta and add it to a large mixing bowl.
Add the cubed salami, ham, and provolone cheese to the bowl with the pasta.
Add the entire jar of jalapeño olive salad, including the oil.
Season with salt and freshly ground black pepper to taste.
Add the chopped fresh parsley and pour the Italian dressing over the top.
Toss everything together until well combined. Serve immediately or chill before serving.
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