Mini Muffaletta

Name: Mini Muffaletta
Yield: 36 servings
Ingredients: 2 (12-ounce, 16-20 to a package) packages party-size rolls; 1/2 pound thinly sliced lean ham; 1 1/2 cups Italian five-cheese blend (shredded); 1 (16-ounce) jar chopped Italian olive salad (drained)

All it takes is four easy ingredients and 15 minutes for you to prepare my popular version of this Louisiana favorite Italian-style sandwich, mini muffaletta recipe Make this easy muffaletta recipe ahead of time and refrigerate or freeze until ready to bake. I prefer the miniature Hawaiian rolls but you can use the larger Hawaiian Rolls. The key to the recipe is the olive mix and here's another great recipe using the Olive salad mix is my Muffaletta Pasta Salad.

Total

Servings

36

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Thehealthycookingblog · by theadmin

Ingredients

2 (12-ounce, 16-20 to a package) packages party-size rolls
1/2 pound thinly sliced lean ham
1 1/2 cups Italian five-cheese blend (shredded)

1 (16-ounce) jar chopped Italian olive salad (drained)

4 Ingredients

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Instructions

1
Preheat oven 375°F.
2
Split rolls in half, lay on baking sheet. Divide ham, cheese, and olive salad onto each roll.
3
Replace bread tops. Bake 10-15 minutes or until cheese is melted.