Homemade Muhammara Dip

Name: Homemade Muhammara Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 12-ounce jar roasted red bell (drained); 1 cup walnuts (plus more for garnish); ½ cup breadcrumbs; 1 tablespoon extra virgin olive oil (plus extra to garnish); 1 tablespoon pomegranate molasses; 1 garlic clove; 1 teaspoon cumin; ½ teaspoon crushed red pepper; ¼ teaspoon salt; Parsley (chopped, for garnish); Pita bread or pita chips (for serving)

Muhammara is an easy and quick Middle Eastern dip made with roasted red peppers, walnuts, breadcrumbs, olive oil, and spices blended together!

🌍Mediterranean 🏷️Appetizer 🏷️Dips 🏷️Holidays 🏷️Lebanese 🏷️Muhammara dip

Total

10 min

Servings

8

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Feelgoodfoodie

Ingredients

1 12-ounce jar roasted red bell (drained)
1 cup walnuts (plus more for garnish)
½ cup breadcrumbs
1 tablespoon extra virgin olive oil (plus extra to garnish)
1 tablespoon pomegranate molasses
1 garlic clove
1 teaspoon cumin
½ teaspoon crushed red pepper
¼ teaspoon salt
Parsley (chopped, for garnish)
Pita bread or pita chips (for serving)

11 Ingredients

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Instructions

1
Place all the ingredients in a high speed food processor and pulse until all the ingredients are well incorporated and the mixture looks like a smooth paste.
2
Transfer to a small serving bowl and chill before serving. Create swerves with the back of a spoon, drizzle with olive oil and garnish with extra walnuts and chopped parsley. Serve with pita chips, if desired.

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