Mushrooms Burgundy
A simple and foolproof side dish of whole mushrooms simmered in butter, red wine, and chicken stock. This easy recipe comes together in one pot and can be left to cook for hours.
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A simple and foolproof side dish of whole mushrooms simmered in butter, red wine, and chicken stock. This easy recipe comes together in one pot and can be left to cook for hours.
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In a large pot, combine the whole mushrooms, butter, red wine, and chicken stock.
Season with salt, black pepper, and a pinch of cayenne pepper if using.
Cover the pot, place over low heat, and let it simmer.
Cook for at least 45 minutes. The mushrooms can be left to simmer for up to 2 hours.
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