No-Bake Oreo Peanut Butter Pie

Name: No-Bake Oreo Peanut Butter Pie
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup heavy cream; 1 tsp vanilla bean paste; 1/2 cup powdered sugar; 1 cup creamy peanut butter; 1 (9-inch) pre-made chocolate graham cracker pie crust; 6 double-stuffed chocolate sandwich cookies; 1 1/2 cups whipped topping, thawed; 3-4 chocolate sandwich cookies, for garnish; 1/4 cup mini peanut butter cups, for garnish; 1 tsp vanilla extract (optional, if not using paste)

This no-bake Oreo peanut butter pie combines a chocolate graham cracker crust with a creamy peanut butter filling and fluffy Oreo whipped cream topping, requiring no baking and minimal prep time.

🌍American 🏷️No-bake 🏷️Pie 🏷️Dessert 🏷️Peanut butter Oreo

🏷️

🏷️Chocolate

-0:00

applesauceandadhdonTikTok

Total

1h 15m

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

8 oz cream cheese, softened
1/2 cup heavy cream
1 tsp vanilla bean paste
1/2 cup powdered sugar
1 cup creamy peanut butter
1 (9-inch) pre-made chocolate graham cracker pie crust
6 double-stuffed chocolate sandwich cookies
1 1/2 cups whipped topping, thawed
3-4 chocolate sandwich cookies, for garnishoptional
1/4 cup mini peanut butter cups, for garnishoptional
1 tsp vanilla extract (optional, if not using paste)optional

11 Ingredients

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Instructions

1
In the bowl of a stand mixer, combine the softened cream cheese and heavy cream.
2
Whisk on medium-high speed until the mixture is light and fluffy, about 1-2 minutes.
3
Add the vanilla bean paste, powdered sugar, and creamy peanut butter to the bowl.
4
Whisk again until all ingredients are fully combined and smooth. Scrape down the sides of the bowl as needed.
5
Pour the peanut butter filling into the pre-made chocolate graham cracker crust and spread it into an even layer.
6
In a separate bowl, crush the 6 double-stuffed chocolate sandwich cookies into coarse chunks.
7
Add the thawed whipped topping to the crushed cookies.
8
Gently fold the whipped topping and cookies together until just combined.
9
Spread the Oreo whipped topping over the peanut butter filling.
10
Garnish the top of the pie with additional cookie halves and mini peanut butter cups.
11
Chill the pie in the refrigerator for at least 1 hour, or until firm, before slicing and serving.

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Tips & Notes

Pro tips

Soften the cream cheese to room temperature before mixing for a smooth, lump-free filling.
Let the assembled pie chill for at least 2-4 hours (preferably overnight) before serving so the filling sets completely and slices cleanly.
Crush and fold the Oreos into the whipped cream topping just before serving to keep them from becoming soggy.
For easier slicing, dip your knife in hot water and wipe it clean between cuts.

Substitutions

Creamy peanut butter → almond butter or sunflower seed butter (same quantity)
Heavy cream → evaporated milk (reduces richness slightly)
Chocolate graham cracker crust → regular graham cracker crust (omit cocoa note)
Double-stuffed Oreos → regular Oreos (use same quantity; flavor will be slightly less intense)

Storage & make-ahead

Refrigerate covered for up to 3 days. Do not freeze, as the whipped cream topping and filling texture will degrade upon thawing.

Common Questions

Can I make this pie ahead of time?

Yes. Assemble the pie up to 2 days in advance and refrigerate covered. Add the Oreo whipped cream topping and garnish within a few hours of serving for best texture.

What can I substitute for the pre-made pie crust?

Make a homemade chocolate graham cracker crust by crushing graham crackers, mixing with melted butter and cocoa powder, pressing into a pie pan, and chilling.

Can I use regular whipped cream instead of whipped topping?

Yes. Crush the double-stuffed Oreos and fold them into freshly whipped heavy cream sweetened with powdered sugar and vanilla for a more homemade version.