No-Bake Oreo Peanut Butter Pie

Name: No-Bake Oreo Peanut Butter Pie
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1/2 cup heavy cream; 1 tsp vanilla bean paste; 1/2 cup powdered sugar; 1 cup creamy peanut butter; 1 (9-inch) pre-made chocolate graham cracker pie crust; 6 double-stuffed chocolate sandwich cookies; 1 1/2 cups whipped topping, thawed; 3-4 chocolate sandwich cookies, for garnish; 1/4 cup mini peanut butter cups, for garnish; 1 tsp vanilla extract (optional, if not using paste)

@applesauceandadhd shares a simple and delicious recipe for a no-bake Oreo peanut butter pie. This easy dessert features a creamy peanut butter filling in a chocolate graham cracker crust, all topped with a fluffy Oreo whipped cream.

🌍American 🏷️No-bake 🏷️Pie 🏷️Dessert 🏷️Peanut butter Oreo

🏷️

🏷️Chocolate

-0:00

applesauceandadhdonTikTok

Total

1h 15m

Servings

8

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by applesauceandadhd

-0:00

applesauceandadhdonTikTok

Ingredients

8 oz cream cheese, softened
1/2 cup heavy cream
1 tsp vanilla bean paste
1/2 cup powdered sugar
1 cup creamy peanut butter
1 (9-inch) pre-made chocolate graham cracker pie crust
6 double-stuffed chocolate sandwich cookies
1 1/2 cups whipped topping, thawed
3-4 chocolate sandwich cookies, for garnishoptional
1/4 cup mini peanut butter cups, for garnishoptional
1 tsp vanilla extract (optional, if not using paste)optional

11 Ingredients

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Instructions

1
In the bowl of a stand mixer, combine the softened cream cheese and heavy cream.
2
Whisk on medium-high speed until the mixture is light and fluffy, about 1-2 minutes.
3
Add the vanilla bean paste, powdered sugar, and creamy peanut butter to the bowl.
4
Whisk again until all ingredients are fully combined and smooth. Scrape down the sides of the bowl as needed.
5
Pour the peanut butter filling into the pre-made chocolate graham cracker crust and spread it into an even layer.
6
In a separate bowl, crush the 6 double-stuffed chocolate sandwich cookies into coarse chunks.
7
Add the thawed whipped topping to the crushed cookies.
8
Gently fold the whipped topping and cookies together until just combined.
9
Spread the Oreo whipped topping over the peanut butter filling.
10
Garnish the top of the pie with additional cookie halves and mini peanut butter cups.
11
Chill the pie in the refrigerator for at least 1 hour, or until firm, before slicing and serving.