No-Bake Oreo Peanut Butter Pie
This no-bake Oreo peanut butter pie combines a chocolate graham cracker crust with a creamy peanut butter filling and fluffy Oreo whipped cream topping, requiring no baking and minimal prep time.
This no-bake Oreo peanut butter pie combines a chocolate graham cracker crust with a creamy peanut butter filling and fluffy Oreo whipped cream topping, requiring no baking and minimal prep time.
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In the bowl of a stand mixer, combine the softened cream cheese and heavy cream.
Whisk on medium-high speed until the mixture is light and fluffy, about 1-2 minutes.
Add the vanilla bean paste, powdered sugar, and creamy peanut butter to the bowl.
Whisk again until all ingredients are fully combined and smooth. Scrape down the sides of the bowl as needed.
Pour the peanut butter filling into the pre-made chocolate graham cracker crust and spread it into an even layer.
In a separate bowl, crush the 6 double-stuffed chocolate sandwich cookies into coarse chunks.
Add the thawed whipped topping to the crushed cookies.
Gently fold the whipped topping and cookies together until just combined.
Spread the Oreo whipped topping over the peanut butter filling.
Garnish the top of the pie with additional cookie halves and mini peanut butter cups.
Chill the pie in the refrigerator for at least 1 hour, or until firm, before slicing and serving.
Refrigerate covered for up to 3 days. Do not freeze, as the whipped cream topping and filling texture will degrade upon thawing.
Yes. Assemble the pie up to 2 days in advance and refrigerate covered. Add the Oreo whipped cream topping and garnish within a few hours of serving for best texture.
Make a homemade chocolate graham cracker crust by crushing graham crackers, mixing with melted butter and cocoa powder, pressing into a pie pan, and chilling.
Yes. Crush the double-stuffed Oreos and fold them into freshly whipped heavy cream sweetened with powdered sugar and vanilla for a more homemade version.
Allow at least 2-4 hours in the refrigerator for the filling to set before serving, or overnight for easiest slicing.
No, this recipe contains cream cheese, heavy cream, and whipped topping. Substitute with dairy-free alternatives, though results will vary.
