No-Bake Strawberry Cheesecake Yogurt
This no-bake strawberry cheesecake yogurt combines creamy Greek yogurt with strawberry jam and gluten-free graham crackers for a high-protein, low-carb dessert that's ready in minutes without any baking.
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This no-bake strawberry cheesecake yogurt combines creamy Greek yogurt with strawberry jam and gluten-free graham crackers for a high-protein, low-carb dessert that's ready in minutes without any baking.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large container, mix the plain Greek yogurt with 2 tablespoons of the strawberry jam until well combined.
Spread half of the yogurt mixture in the bottom of the container. Arrange a layer of graham cracker pieces and sliced strawberries on top.
Pour the remaining yogurt mixture over the first layer and smooth it out.
Top with another layer of graham cracker pieces and sliced strawberries.
Garnish by crumbling additional graham crackers over the top and drizzling with the remaining 1 tablespoon of strawberry jam.
Cover the container and refrigerate for at least 2 hours to allow the crackers to soften and flavors to meld.
Refrigerate assembled parfaits in airtight containers for up to 4 days; add fresh toppings just before serving to maintain crispness.
Yes. Assemble in layers and refrigerate for up to 24 hours. Add fresh strawberries just before serving to prevent sogginess.
Plain, full-fat Greek yogurt holds its texture best. Non-fat varieties may become watery over time.
Yes. Regular graham crackers, digestive biscuits, or almond flour-based crackers work well as crust alternatives.
Swap regular strawberry jam for sugar-free jam or mash fresh strawberries with a sweetener instead.
Yes. Layer yogurt, jam, and crackers in individual glasses or containers, and store covered in the refrigerator for 3–4 days.
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