A no-bake strawberry tres leches cake built on mamon sponge cake, soaked in a three-milk mixture, and topped with whipped cream and fresh strawberries. The standout trait is the overnight chilling that allows the cake to absorb the milk mixture while staying light and airy.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large bowl, whip the chilled Alaska Créma All-Purpose Cream until peaks form. Fold in ½ cup of Alaska Classic Condensed Filled Milk into the whipped cream. Refrigerate until ready to use.
In a medium bowl, combine ½ cup of Alaska Classic Condensed Filled Milk, Alaska Classic Evaporated Filled Milk and ½ teaspoon of vanilla extract.
Arrange the mamon to fill up your pan/glass container. Put strawberry slices on the sides to make it look pretty.
Using a fork, poke holes in the mamon for it to better absorb the milk mixture.
Pour the milk mixture over the mamon layer and let it absorb the milk.
Spread the whipped cream mixture from earlier and pour to cover the cake. Chill overnight to let the cake set.
Once ready to serve, top the cake with strawberry slices and peach slices. Enjoy fresh from the chiller.
Store covered in the refrigerator for up to 3 days. Do not freeze, as the cake's texture will be compromised.
large mixing bowl · medium mixing bowl · fork · glass container or baking pan · whisk or electric mixer (for whipping cream)
Yes, this dessert is designed for make-ahead convenience. Assemble and chill overnight before serving to allow the mamon to absorb the milk mixture fully.
Mamon is a Filipino sponge cake available at Asian grocery stores or online. It's light and porous, making it ideal for absorbing the tres leches milk mixture.
Yes, you can replace strawberries with other fresh berries, sliced mangoes, or additional peach slices depending on preference and availability.
Chill overnight to allow the mamon to fully absorb the milk mixture and for the whipped cream layer to set properly.
You'll need a large bowl for whipping cream, a medium bowl for the milk mixture, a fork for poking holes, and a pan or glass container for assembly.
