No Bake Tres Leches Parfait | Sweets & Desserts

Chill large mixing bowl and whisks in the fridge or freezer

Gather angel food cake and cut into ½ inch cubes. Set aside

Remove bowl and whisks from the fridge or freezer. Add 1 cup of heavy whipping cream, 1 tsp of vanilla extract and ½ cup of confectioners sugar. Whisk on low speed for 1 minute and increase to medium speed. After 2 minutes, increase to high speed and continue to whisk until you form stiff peaks. Feel free to reduce speed if cream begins to create a mess on the counter. Once you finish making whipped cream, set aside in the refrigerator

In a small or medium pitcher, combine evaporated milk, sweetened condensed milk, heavy cream or half and half, and vanilla extract. Feel free to add cinnamon if you’d like. Set aside

In a medium or large cup, add 1 layer of cubed angel food cake. Then add tres leches mixtures, berries, and whipped cream. Continue to build layers until the cup is full. Build all of the parfaits and chill in the fridge for 1 hour before serving