No Egg Breakfast Casserole
No Egg Breakfast Casserole is a hearty, crowd-friendly breakfast built on hash browns, ground sausage, bacon, and melted cheddar cheese. It requires no eggs and is ideal for feeding groups at breakfast or brunch.
No Egg Breakfast Casserole is a hearty, crowd-friendly breakfast built on hash browns, ground sausage, bacon, and melted cheddar cheese. It requires no eggs and is ideal for feeding groups at breakfast or brunch.

Delivery in as fast as one hour.*
Prices vary by store
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Preheat oven to 350°F
Spray a large skillet with cooking spray to medium heat. Cook onions for 2 minutes then add sausage. Cook sausage until no longer pink. Drain and move the sausage and onions to a large mixing bowl.
Add hash browns to skillet and follow package instructions for cooking.
Add hash browns , cooked & chopped bacon, and ½ of the cheese to the sausage and mix well. Salt and pepper to taste. Transfer the sausage hash brown mixture to a 9x13 baking dish. Sprinkle remaining cheese on top. Bake 8-10 minutes or until heated through and cheese is melted.
Store covered in the refrigerator for up to 3 days. Reheat in a 325°F oven until warmed through, or refrigerate assembled casserole overnight and bake fresh in the morning.
Yes, assemble the casserole completely, cover, and refrigerate overnight. Bake as directed in the morning, adding 5–10 minutes to baking time if starting from cold.
Southern-style shredded hash browns (thawed or frozen) work well and hold their texture. Waffle-cut or diced hash browns are also acceptable.
Yes, use ground beef, ground turkey, or omit for a vegetarian version. Adjust salt and seasonings to taste.
Bake until the hash browns are golden and any binding ingredients (if added) are set, typically 30–40 minutes at 350°F.
Absolutely. Monterey Jack, sharp cheddar, or a blend of cheeses work well. Use the same amount unless using a milder cheese, then add slightly more for flavor.
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