No-Measure Sourdough Bread

Pour your active sourdough starter into a large mixing bowl.

Add warmish water to the bowl.

Using a dough whisk, mix the starter and water together until combined.

Add flour to the bowl. The creator does not measure, so add enough to start forming a dough.

Mix with the dough whisk, adding more flour as needed, until a shaggy dough forms.

Generously season the dough with salt and mix until fully incorporated.

Cover the bowl and let the dough proof on the counter overnight.

The next morning, shape the dough and bake it. (This step is mentioned but not shown).

To feed your starter, scrape the small amount of remaining starter from the original jar into a clean jar.

Add a splash of water and stir to combine.

Add some flour and mix until it forms a thick paste.

Cover the jar and place it in the refrigerator until you're ready to bake again.