No Peek Chicken and Rice Casserole
A super simple and comforting one-pan meal featuring chicken and rice baked in a creamy sauce. This 'no peek' method ensures perfectly cooked, flavorful results every time.
-0:00
A super simple and comforting one-pan meal featuring chicken and rice baked in a creamy sauce. This 'no peek' method ensures perfectly cooked, flavorful results every time.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 375°F (190°C).
In a 9x13 inch baking dish, add the instant rice.
Pour the cream of chicken soup and cream of celery soup over the rice.
Fill one of the empty soup cans with chicken broth (or water) and pour it into the dish.
Stir everything together until well combined.
Season your chicken strips with an all-purpose seasoning and arrange them in a single layer on top of the rice mixture.
Sprinkle the entire packet of dry onion soup mix evenly over the chicken.
Cover the baking dish tightly with aluminum foil.
Bake for 1 hour. Do not lift the foil to peek while it's baking.
Remove from the oven, let it rest for a few minutes, then serve.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Creamy French Onion Pasta
45 min
Spaghetti with Meat and Sausage Sauce
80 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
American Goulash
115 min
