Norwegian Krumkake

Whip cream until stiff. In a separate bowl, beat egg and sugar until well mixed. Fold together. Mix in melted butter and vanilla.

Sift dry ingredients together. Gently fold cream mixture and flour mixture together.

Preheat krumkake iron over medium-high heat. Once hot, place 1 heaping tablespoon of batter onto the iron. Close lid and cook for approximately 35 seconds, then flip and cook for an additional 25 seconds. *Cooking time may vary depending on your iron and stove temperature. Experiment until you find the perfect time and temperature to yield a golden brown cookie.

Carefully remove flat cookie from krumkake iron. Wrap the cookie around the cylinder roller to make a cone-shaped cookie. Hold for a few seconds until the cookie cools slightly. Remove from roller and set aside to cool completely.

Repeat with remaining batter.