Oatmeal Pie

Name: Oatmeal Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup salted butter, melted; 1 cup milk; 3 large eggs; 2 cups granulated sugar; 1 tsp vanilla extract; 1 cup light corn syrup; 1 1/2 cups quick-cooking oats; 1 cup chopped pecans; 1 cup shredded sweetened coconut; 3 (9-inch) regular unbaked pie shells; Chocolate chips, for topping; Peanut butter chips, for topping; Vanilla ice cream, for serving

This easy oatmeal pie recipe, from @dinnerin321's mom, creates a sweet and chewy dessert filled with oats, pecans, and coconut. The recipe makes three pies, perfect for sharing or freezing for later.

🌍American 🏷️Oatmeal pie 🏷️Pecan pie 🏷️Dessert 🏷️Pie 🏷️Oats Pecans

🏷️

-0:00

dinnerin321onTikTok

Total

1h

Servings

3

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by dinnerin321

-0:00

dinnerin321onTikTok

Ingredients

1/2 cup salted butter, melted
1 cup milk
3 large eggs
2 cups granulated sugar
1 tsp vanilla extract
1 cup light corn syrup
1 1/2 cups quick-cooking oats
1 cup chopped pecans
1 cup shredded sweetened coconut
3 (9-inch) regular unbaked pie shells
Chocolate chips, for toppingoptional
Peanut butter chips, for toppingoptional
Vanilla ice cream, for servingoptional

13 Ingredients

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Instructions

1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the melted butter and milk.
3
Whisk in the eggs until well combined.
4
Add the granulated sugar and whisk until smooth.
5
Stir in the vanilla extract and corn syrup.
6
Using a spatula, fold in the quick-cooking oats, chopped pecans, and shredded coconut until just combined.
7
Pour the filling, dividing it evenly among the three unbaked pie shells.
8
If desired, sprinkle chocolate chips or peanut butter chips over the top of the pies.
9
Bake for 48 to 52 minutes, or until the filling is set and the top is golden brown.
10
Let the pies cool on a wire rack before slicing. Serve as is or with a scoop of vanilla ice cream.