Oklahoma
This Oklahoma-style onion smash burger features two juicy beef patties smashed thin with a pile of onions, topped with American cheese, pickles, and a creamy special sauce, all on a toasted brioche bun.
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This Oklahoma-style onion smash burger features two juicy beef patties smashed thin with a pile of onions, topped with American cheese, pickles, and a creamy special sauce, all on a toasted brioche bun.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Add melted butter to a hot griddle and toast the brioche bun halves, cut-side down, until golden brown. Set aside.
Place two balls of ground beef on the griddle and drizzle with more melted butter.
Top each ball of beef with a pile of thinly sliced onions.
Using a burger press, smash the patties very thin, pressing the onions into the meat.
Season the patties generously with salt and black pepper, then drizzle with a bit more melted butter.
Once a good crust has formed, scrape the patties from the griddle and flip them over.
Immediately place a slice of American cheese on each patty. Top one of the patties with dill pickle slices.
Spread ketchup on the toasted bottom bun.
Drizzle the burger sauce over the patty topped with pickles.
Stack the second patty on top of the first, then place the double stack onto the bottom bun.
Place the top bun on the burger to complete it.
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