Okonomiyaki and Modanyaki

Pro tips

• Layer ingredients evenly in the batter and press gently when flipping to ensure the center cooks through without drying the edges.
• Place pork belly slices on the batter immediately after pouring so they crisp and render, anchoring the pancake as it cooks.
• Let the bottom set for 3–4 minutes on medium-high heat before flipping; a spatula should slide underneath cleanly when ready.
• Apply okonomiyaki sauce and mayo in thin crosshatch lines while the pancake is still hot so they meld slightly with the exterior.

Substitutions

• Okonomiyaki sauce → Worcestershire sauce mixed with ketchup and a touch of honey (1:1 ratio, add sweetness to taste)
• Pork belly → bacon, prosciutto, or thin-sliced beef (adjust cooking time slightly for leanness)
• Yakisoba noodles → udon noodles or ramen (pre-cooked, cooled, and loosened before mixing into batter)
• Aonori → nori strips (cut thin) or a pinch of furikake seasoning

Storage & make-ahead

Store cooled okonomiyaki in an airtight container in the refrigerator for up to 3 days; reheat on a griddle over medium heat until warmed through and edges are crispy, or use a toaster oven at 350°F for 5–7 minutes.

Equipment

teppanyaki grill or large flat-top griddle · wide metal spatula · mixing bowls · squeeze bottles (for sauce and mayo application)

What is the difference between okonomiyaki and modanyaki?

Okonomiyaki is a savory pancake with cabbage and protein; modanyaki includes yakisoba or udon noodles baked into the batter for extra texture and flavor.

Can I make okonomiyaki without a teppanyaki grill?

Yes, use a large flat-top griddle, cast iron skillet, or non-stick pan over medium-high heat. You'll get the same result with slightly less theatrical presentation.

How do I know when okonomiyaki is done cooking?

The edges should be golden brown and crispy (3–4 minutes per side), the center firm to the touch, and pork belly rendered and cooked through.

Can I prepare the batter ahead of time?

Mix the dry ingredients (flour, salt, baking powder) ahead, but combine with wet ingredients and cabbage just before cooking to keep the batter light.

Is okonomiyaki vegetarian?

The base batter is vegetarian; omit pork belly and use vegetable broth in the batter, or add mushrooms and tofu for protein.