Old-Fashioned Raisin Pie

In a medium saucepan, combine the raisins and water.

Add the sugar to the saucepan and stir to combine.

Bring the mixture to a boil over medium-high heat.

Once boiling, add the heaping tablespoons of flour to thicken the mixture.

Stir continuously until the filling has thickened, about 2-3 minutes.

Turn off the heat and remove the saucepan from the stove.

Pour the hot raisin filling into the bottom pie crust.

Carefully place the second pie crust on top of the filling.

Trim any excess dough and crimp the edges to seal the pie.

Using a knife, cut a few slits in the top crust to allow steam to escape.

Place the pie on a baking sheet to catch any drips.

Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the crust is golden brown.

Remove the pie from the oven and place it on a wire rack to cool completely before slicing.