Name: Old Bay Pickles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cucumber; 1/4 cup fresh dill, loosely packed; 2 green onions, chopped; 1 cup water; 1 cup distilled white vinegar; 4 cloves garlic, roughly chopped; 2 tbsp kosher salt; 1/2 tsp black peppercorns; 1 tbsp Old Bay seasoning; 1/2 tsp mustard seeds; 1/2 tsp celery seeds; 1 bay leaf, crushed; 1 tsp maple syrup

1

Using a crinkle cutter, slice the cucumber into thick chips.

2

Place a layer of fresh dill in the bottom of a large glass jar.

3

Add the sliced cucumbers to the jar, followed by another layer of fresh dill.

4

Add the chopped green onions to the jar.

5

To create the brine, combine water, distilled white vinegar, chopped garlic, kosher salt, black peppercorns, Old Bay seasoning, mustard seeds, celery seeds, crushed bay leaf, and a splash of maple syrup in a measuring cup or bowl.

6

Pour the brine mixture into a small saucepan.

7

Heat the brine on the stove, stirring until the salt is completely dissolved.

8

Carefully pour the hot brine over the cucumbers in the jar, ensuring they are fully submerged.

9

Seal the jar tightly and let it cool to room temperature.

10

Refrigerate for at least a few days to allow the flavors to develop before serving.

Old Bay Pickles

Ingredients

13 Ingredients

Instructions

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