Old Bay Pickles
Learn how to make quick and easy Old Bay pickles. This recipe combines fresh cucumbers, dill, and green onions with a savory brine featuring Old Bay seasoning, garlic, and a hint of maple syrup for a unique and flavorful snack.
Learn how to make quick and easy Old Bay pickles. This recipe combines fresh cucumbers, dill, and green onions with a savory brine featuring Old Bay seasoning, garlic, and a hint of maple syrup for a unique and flavorful snack.
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Using a crinkle cutter, slice the cucumber into thick chips.
Place a layer of fresh dill in the bottom of a large glass jar.
Add the sliced cucumbers to the jar, followed by another layer of fresh dill.
Add the chopped green onions to the jar.
To create the brine, combine water, distilled white vinegar, chopped garlic, kosher salt, black peppercorns, Old Bay seasoning, mustard seeds, celery seeds, crushed bay leaf, and a splash of maple syrup in a measuring cup or bowl.
Pour the brine mixture into a small saucepan.
Heat the brine on the stove, stirring until the salt is completely dissolved.
Carefully pour the hot brine over the cucumbers in the jar, ensuring they are fully submerged.
Seal the jar tightly and let it cool to room temperature.
Refrigerate for at least a few days to allow the flavors to develop before serving.

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