Old Mr. Boston Pousse Cafe

Pro tips

• Chill the glass in the freezer for 10 minutes before layering to reduce density mixing
• Use a bar spoon's bowl to slow the pour—pour down the spoon handle rather than directly into the glass
• Work quickly but steadily; hesitation between pours increases mixing risk
• Verify each ingredient's density beforehand—temperature and bottling variations can affect layering success

Equipment

bar spoon · cordial or liqueur glass · jigger

How do you layer a Pousse Cafe without the ingredients mixing?

Pour each ingredient slowly over the back of a bar spoon in order of density, heaviest first. Chill the glass beforehand and pour slowly to prevent turbulence.

What's the correct order for layering this drink?

Pour Connoisseur Crème de Cacao first (densest), then Old Mr. Boston Blackberry Nectar, then Old Mr. Boston Cherry Nectar on top.

Can you make a Pousse Cafe ahead of time?

Layer it fresh to order. Pre-layered drinks will gradually mix over time, losing the visual appeal.

What glassware works best for a Pousse Cafe?

A cordial glass, liqueur glass, or small coupe glass shows off the layers while containing the small 1-ounce serving.