Omani Breakfast Tea

Name: Omani Breakfast Tea
Prep time: 2 min
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 3 cups water; 3 tablespoons sugar; 2 tea bags or 2 teaspoons loose tea; 1 tablespoon fresh ginger or 1 tablespoon ground ginger or 1 teaspoon ground cardamom; 1 cup evaporated milk

When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!**

Total

5 min

Servings

1

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Justapinch · by www.food.com

Ingredients

3 cups water
3 tablespoons sugar
2 tea bags or 2 teaspoons loose tea
1 tablespoon fresh ginger or 1 tablespoon ground ginger or 1 teaspoon ground cardamom

1 cup evaporated milk

5 Ingredients

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Instructions

1
Put the water, sugar and tea into a teapot and bring to a boil over high heat. Boil for 2–3 minutes.
2
Add the canned milk, and if using ground cardamom, add that too. Bring again to a boil.
3
Then immediately remove from the heat (before it rises and comes out of the teapot). If using ginger, add now then strain. Enjoy piping hot.