Omani spice mix is a fragrant homemade blend of warm spices—coriander, cumin, cinnamon, black pepper, cloves, and optional turmeric—that brings authentic Middle Eastern and North African flavor to rice, meat, and vegetable dishes.
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Mix all together and store in a jar with lid.
Use in meat and vegetable stews.
May also add to rice dishes, soups, lentil and bean dishes.
Store in an airtight glass jar away from direct heat and sunlight for up to 3 months. No reheating needed; use as a dry seasoning blend.
Yes. Store in an airtight container away from heat and light for up to 3 months. Grind whole cloves fresh if possible for maximum flavor.
Ground spices are easier and faster. If using whole cloves, grind them fresh in a mortar or spice grinder for better flavor than pre-ground.
Use in rice pilafs, meat stews, slow-cooked vegetables, lentil dishes, and roasted chicken. It's foundational to Gulf and Levantine cooking.
No. Turmeric is optional and adds yellow color and mild earthy warmth. Omit if you prefer a darker, less colored blend.
Start with 1/2 to 1 teaspoon per cup of cooked rice or per serving of meat, adjusting to taste.
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