One-Pan Baked Chicken Thighs and Broccoli

Name: One-Pan Baked Chicken Thighs and Broccoli
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 1 tbsp olive oil; 1 tsp paprika; salt, to taste; black pepper, to taste; 1 large head of broccoli; salt-free lemon pepper seasoning, to taste; bread, for serving; butter, for serving

This one-pan baked chicken thighs and broccoli delivers tender, juicy chicken with crispy skin and perfectly roasted vegetables in a single oven dish. It's a straightforward weeknight dinner that requires minimal prep and cleanup.

🌍American 🏷️One-pan meal 🏷️Chicken thighs 🏷️Baked chicken 🏷️Roasted broccoli Easy dinner

🏷️

🏷️Weeknight meal

-0:00

jackiehartlaubonTikTok

Total

1h 15m

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

4 bone-in, skin-on chicken thighs
1 tbsp olive oil
1 tsp paprika
salt, to taste
black pepper, to taste
1 large head of broccoli
salt-free lemon pepper seasoning, to taste
bread, for servingoptional
butter, for servingoptional

9 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 400°F (200°C).
2
Place the chicken thighs in a deep baking dish. Drizzle with olive oil and season generously on all sides with paprika, salt, and pepper.
3
Cover the baking dish tightly with aluminum foil.
4
Bake the covered chicken for 45 minutes.
5
While the chicken is baking, chop the broccoli into bite-sized florets.
6
After 45 minutes, carefully remove the dish from the oven and remove the aluminum foil.
7
Add the broccoli florets to the pan and toss them in the rendered chicken fat to coat.
8
Season the broccoli with salt-free lemon pepper seasoning. Flip the chicken thighs so the skin side is facing up.
9
Return the dish to the oven, uncovered, and bake for another 15-20 minutes, or until the chicken skin is crispy and the broccoli is tender. Mix the broccoli halfway through this final bake.
10
Serve the chicken and broccoli immediately, with a side of buttered bread if desired.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat chicken thighs completely dry before seasoning to maximize skin crispiness during baking.
Arrange chicken skin-side up on the pan and avoid moving it around during cooking so the skin stays in contact with heat.
Toss broccoli florets in olive oil and seasonings separately before adding to the pan, or add halfway through cooking to prevent overcooking.
Use a meat thermometer to check doneness at 165°F in the thickest part of the thigh without touching bone rather than relying on timing alone.

Substitutions

Paprika → smoked paprika or garlic powder (adjusts flavor profile slightly)
Broccoli → cauliflower or asparagus (cooks similarly in the same time)
Lemon pepper seasoning → Italian seasoning or dried herbs (maintains one-pan simplicity)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10–15 minutes until warmed through.

Common Questions

How do you get crispy skin on baked chicken thighs?

Pat the chicken thighs dry before seasoning, use bone-in skin-on thighs, and bake uncovered at high heat so the skin renders and crisps during cooking.

Can you cook the chicken and broccoli together without the broccoli getting mushy?

Add the broccoli partway through cooking (after the chicken has started) so it roasts for less time, or toss broccoli in oil and seasonings separately to help it brown faster.

What temperature should chicken thighs reach for food safety?

Chicken thighs are safely cooked at an internal temperature of 165°F (74°C), measured in the thickest part without touching bone.

How many servings does this recipe make?

Four bone-in skin-on chicken thighs typically serve 4 people as a main course, especially when paired with roasted broccoli and bread.

Can you make this ahead of time?

You can prep and season the chicken and broccoli up to 4 hours ahead; store covered in the fridge and bake when ready. Leftovers keep refrigerated for up to 3 days and reheat well in a 350°F oven.