One-Pan Beef and Macaroni Skillet

Name: One-Pan Beef and Macaroni Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium yellow onion, diced; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; 1 tbsp minced garlic; 2 1/2 cups elbow macaroni, uncooked; 8 oz can tomato sauce; 3 cups beef broth; 1 cup shredded cheddar cheese; 2 tbsp milk; 1 tbsp fresh parsley, chopped, for garnish

As shared by @cookinginthemidwest, this one-pan beef and macaroni skillet is a budget-friendly and family-approved weeknight dinner. Ground beef, macaroni, and a savory tomato sauce come together with melted cheddar for a comforting and easy meal.

🌍American 🏷️One-pan meal 🏷️Beef and macaroni 🏷️Skillet dinner 🏷️Comfort food Weeknight dinner

🏷️

🏷️Budget-friendly

-0:00

cookinginthemidwestonTikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb ground beef
1 medium yellow onion, diced
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tbsp minced garlic
2 1/2 cups elbow macaroni, uncooked
8 oz can tomato sauce
3 cups beef broth
1 cup shredded cheddar cheese
2 tbsp milk
1 tbsp fresh parsley, chopped, for garnishoptional

14 Ingredients

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Instructions

1
Heat a large skillet over medium heat. Add the ground beef and diced onion.
2
Season with salt, pepper, garlic powder, onion powder, and paprika. Cook, breaking up the meat, until the beef is browned and the onions are softened.
3
Add the minced garlic and cook for another minute until fragrant.
4
Stir in the uncooked macaroni, tomato sauce, and beef broth. Press the macaroni down to ensure it's submerged in the liquid.
5
Bring the mixture to a simmer, then reduce the heat to medium-low. Cover and cook for 12-15 minutes, or until the pasta is al dente.
6
Remove the skillet from the heat. Stir in the shredded cheddar cheese and milk until the cheese is melted and the sauce is creamy.
7
Garnish with fresh parsley and serve immediately.