Name: One-Pan Cheesy Beef and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium yellow onion, diced; 2 tbsp taco seasoning; 1 tbsp minced garlic; 1 cup long-grain white rice, rinsed; 1 can (15 oz) corn, drained; 1 can (15 oz) black beans, rinsed and drained; 1 can (10 oz) diced tomatoes with green chiles; 1 can (8 oz) tomato sauce; 2 cups chicken broth; 2 cups shredded Colby Jack cheese, divided; Fresh cilantro, for garnish; Sour cream, for serving; Taco sauce, for serving; Tortilla chips, for serving; Lime wedges, for serving

1

In a large oven-safe skillet over medium-high heat, brown the ground beef with the diced onion until the beef is cooked through.

2

Stir in the taco seasoning and minced garlic and cook for another minute until fragrant.

3

Add the rinsed rice, drained corn, rinsed black beans, diced tomatoes with green chiles, tomato sauce, and chicken broth to the skillet. Stir everything together to combine.

4

Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it cook for about 20 minutes, or until the rice is tender and most of the liquid has been absorbed.

5

Uncover the skillet and stir in about half of the shredded cheese until it's melted and incorporated.

6

Top the skillet with the remaining shredded cheese.

7

Place the skillet in the oven under the broiler for 2-3 minutes, just until the cheese is bubbly and lightly golden.

8

Remove from the oven and garnish with fresh cilantro. Serve warm with optional toppings like sour cream, taco sauce, and tortilla chips.