Name: Dumpling Bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cloves garlic (peeled & minced); 1 tsp Lemongrass Paste; 2 tbsp Thai curry paste (see notes for the version I use); 400 g (14oz) tin of full fat coconut milk; 1 tbsp light brown sugar; 1 tbsp dark soy sauce; 16-20 frozen dumplings (gyoza); Boiled rice or Sticky Rice; Sesame seeds; Fresh coriander; Stir fried greens such as bok choi; Chilli crisp

1

Preheat the oven to 200c (400f) fan

2

Add the garlic, lemongrass paste, Thai curry paste, coconut milk, brown sugar and soy sauce to a baking tray and stir everything together until combined.

3

Arrange the dumplings (gyoza) into the sauce to that they’re partially submerged but the tops are sticking out of the sauce, then spoon a little of the sauce over each of the dumplings.

4

Place in the oven uncovered and bake for 20 minutes until the dumplings are cooked through, slightly caramelized on the top and the sauce has thickened slightly.

5

Serve with some sticky rice to soak up the sauce and a sprinkle of sesame seeds and fresh coriander, add some chilli flakes or chilli crisp for an extra kick.

Dumpling Bake

Ingredients

12 Ingredients

Instructions

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