Name: One-Pan Garlic Butter Salmon Dinner
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb mini potatoes; 1 tbsp olive oil; 1 tsp all-purpose seasoning; 2 tbsp lemon juice; 1 tbsp dehydrated minced garlic; 1 tsp onion powder; 1 tsp paprika; 1 tsp garlic powder; 1/4 cup butter, melted; 2 salmon fillets (about 6 oz each); 1.5 cups broccoli, chopped or shredded

1

In a small baking pan, combine mini potatoes, olive oil, and all-purpose seasoning. Shake the pan to coat the potatoes evenly.

2

Cook the potatoes in an air fryer until tender. (Note: Time and temperature not specified).

3

While potatoes cook, prepare the garlic butter. In a small bowl, whisk together lemon juice, dehydrated minced garlic, onion powder, paprika, and garlic powder.

4

Pour in the melted butter and whisk until a sauce forms.

5

Coat the salmon fillets thoroughly with the garlic butter sauce, covering all exposed surfaces.

6

Once potatoes are cooked, move them to one side of the pan. Add the broccoli to the other side.

7

Place the seasoned salmon fillets on top of the broccoli.

8

Return the pan to the air fryer and cook until the salmon is cooked through and the broccoli is tender. (Note: Time and temperature not specified).

9

Plate the salmon, potatoes, and broccoli to serve.