One-Pan Garlic Butter Salmon Dinner

Name: One-Pan Garlic Butter Salmon Dinner for Two
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb mini potatoes; 1 tbsp olive oil; 1 tsp all-purpose seasoning; 2 tbsp lemon juice; 1 tbsp dehydrated minced garlic; 1 tsp onion powder; 1 tsp paprika; 1 tsp garlic powder; 1/4 cup butter, melted; 2 salmon fillets (about 6 oz each); 1.5 cups broccoli, chopped or shredded

This one-pan garlic butter salmon dinner delivers a complete, balanced meal for two with minimal prep — roasted mini potatoes, broccoli, and herb-seasoned salmon fillets cooked together on a single pan.

⚡Air Fryer

🌍American 🏷️Salmon 🏷️One-pan meal 🏷️Air fryer recipe 🏷️Garlic butter salmon

🏷️Roasted potatoes

🏷️Easy dinner

-0:00

TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb mini potatoes
1 tbsp olive oil
1 tsp all-purpose seasoning
2 tbsp lemon juice
1 tbsp dehydrated minced garlic
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1/4 cup butter, melted
2 salmon fillets (about 6 oz each)
1.5 cups broccoli, chopped or shredded

11 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a small baking pan, combine mini potatoes, olive oil, and all-purpose seasoning. Shake the pan to coat the potatoes evenly.
2
Cook the potatoes in an air fryer until tender. (Note: Time and temperature not specified).
3
While potatoes cook, prepare the garlic butter. In a small bowl, whisk together lemon juice, dehydrated minced garlic, onion powder, paprika, and garlic powder.
4
Pour in the melted butter and whisk until a sauce forms.
5
Coat the salmon fillets thoroughly with the garlic butter sauce, covering all exposed surfaces.
6
Once potatoes are cooked, move them to one side of the pan. Add the broccoli to the other side.
7
Place the seasoned salmon fillets on top of the broccoli.
8
Return the pan to the air fryer and cook until the salmon is cooked through and the broccoli is tender. (Note: Time and temperature not specified).
9
Plate the salmon, potatoes, and broccoli to serve.

Was this recipe helpful?

Tips & Notes

Pro tips

Pat salmon fillets dry before seasoning to help achieve a better texture and allow the garlic butter to coat evenly.
Cut mini potatoes in half if they're larger than 1.5 inches so they roast in the same 20–25 minute window as the salmon.
Drizzle the garlic butter directly over salmon and vegetables, and toss the potatoes and broccoli halfway through roasting for even cooking.

Substitutions

Mini potatoes → baby fingerling potatoes or cubed Yukon gold potatoes (adjust roast time by 5 minutes if larger)
Broccoli → asparagus, green beans, or bell peppers (no time adjustment needed)
Butter → avocado oil or ghee (maintains similar richness and cooking performance)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in a 275°F oven to preserve salmon texture.

Common Questions

How do I know when the salmon is done?

Salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque, not translucent.

Can I make this ahead of time?

Prepare the seasoning mixture and arrange potatoes and broccoli on the pan up to 4 hours ahead; add salmon and butter just before roasting for best texture.