One-Pan Garlic Butter Salmon Dinner
This one-pan garlic butter salmon dinner delivers a complete, balanced meal for two with minimal prep — roasted mini potatoes, broccoli, and herb-seasoned salmon fillets cooked together on a single pan.
⚡Air Fryer
This one-pan garlic butter salmon dinner delivers a complete, balanced meal for two with minimal prep — roasted mini potatoes, broccoli, and herb-seasoned salmon fillets cooked together on a single pan.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a small baking pan, combine mini potatoes, olive oil, and all-purpose seasoning. Shake the pan to coat the potatoes evenly.
Cook the potatoes in an air fryer until tender. (Note: Time and temperature not specified).
While potatoes cook, prepare the garlic butter. In a small bowl, whisk together lemon juice, dehydrated minced garlic, onion powder, paprika, and garlic powder.
Pour in the melted butter and whisk until a sauce forms.
Coat the salmon fillets thoroughly with the garlic butter sauce, covering all exposed surfaces.
Once potatoes are cooked, move them to one side of the pan. Add the broccoli to the other side.
Place the seasoned salmon fillets on top of the broccoli.
Return the pan to the air fryer and cook until the salmon is cooked through and the broccoli is tender. (Note: Time and temperature not specified).
Plate the salmon, potatoes, and broccoli to serve.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in a 275°F oven to preserve salmon texture.
Salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque, not translucent.
Prepare the seasoning mixture and arrange potatoes and broccoli on the pan up to 4 hours ahead; add salmon and butter just before roasting for best texture.
Start potatoes 10–15 minutes before adding salmon and broccoli so they have a head start on roasting.
Yes, use a larger sheet pan and increase to 2 lbs potatoes, 4 salmon fillets, and proportionally more seasoning and butter.
No, the recipe calls for melted butter. Substitute with olive oil or dairy-free butter to make it dairy-free.
