One Pan Pasta

Name: One Pan Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 ounces linguine; 1 pint cherry tomatoes (sliced in half); 2 ounces baby spinach; 1 small onion (finely sliced); 3 garlic cloves (finely sliced); 1 handful fresh basil leaves (roughly chopped); 2 tablespoons extra virgin olive oil; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt; 2 ounces parmesan cheese (grated (optional)); 4 cups water (boiling)

One pan pasta is an easy family friendly meal you can whip up quickly on weeknights. It's a no-fuss meal using only one cookware and any vegetables you like

🌍American 🥗Vegan 🥗Vegetarian 🏷️Dinner recipes 🏷️Pasta 🏷️Summer recipes Summertime

🏷️

🏷️Vegan-friendly

Total

25 min

Servings

4

Difficulty

Medium

Est. Cost

$22–$36

Recipe Source

View original recipe

From Feelgoodfoodie

Ingredients

8 ounces linguine
1 pint cherry tomatoes (sliced in half)
2 ounces baby spinach
1 small onion (finely sliced)
3 garlic cloves (finely sliced)
1 handful fresh basil leaves (roughly chopped)
2 tablespoons extra virgin olive oil
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
2 ounces parmesan cheese (grated (optional))optional
4 cups water (boiling)

11 Ingredients

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Instructions

1
In a large deep pan, place the linguine in addition to the cherry tomatoes, spinach, sliced onions, garlic and basil. Drizzle the olive on top and season with crushed red pepper and salt.
2
Pour boiling water into the pan and bring the mixture to a boil. Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid in nearly evaporated, creating a sauce.
3
Remove the pan from heat and stir in parmesan cheese and fresh basil, if desired. Serve immediately and enjoy warm.