One-Pan Red Curry Dumpling Bake

Name: One-Pan Red Curry Dumpling Bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai-inspired
Ingredients: 1 (13.5 oz) can coconut milk; 2.5 tbsp red curry paste; 1 tbsp minced garlic; 1 tbsp ginger paste; 1 tsp sesame oil; 3 tbsp soy sauce; 1 tsp rice wine vinegar; 1/2 head napa cabbage, roughly chopped; 1 (24 oz) bag frozen chicken potstickers; Chili crisp, for serving

A quick and easy one-pan meal featuring frozen potstickers and cabbage baked in a savory red curry and coconut milk sauce. This simple recipe comes together in about 20 minutes, making it perfect for a weeknight dinner.

🌍Thai-inspired 🏷️Dumpling bake 🏷️Red curry 🏷️Potstickers 🏷️One-pan meal Casserole

🏷️

🏷️Easy dinner

-0:00

TikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 (13.5 oz) can coconut milk
2.5 tbsp red curry paste
1 tbsp minced garlic
1 tbsp ginger paste
1 tsp sesame oil
3 tbsp soy sauce
1 tsp rice wine vinegar
1/2 head napa cabbage, roughly chopped
1 (24 oz) bag frozen chicken potstickers
Chili crisp, for servingoptional

10 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Preheat your oven to 400°F (200°C).
2
In a 9x13 inch baking dish, combine the coconut milk, red curry paste, minced garlic, ginger paste, sesame oil, soy sauce, and rice wine vinegar.
3
Whisk the sauce ingredients together directly in the dish until well combined and smooth.
4
Add the roughly chopped napa cabbage to the dish and spread it in an even layer.
5
Arrange the frozen potstickers in a single layer on top of the cabbage.
6
Bake for 15-20 minutes, or until the dumplings are cooked through and the sauce is bubbly.
7
For best results, remove the dish from the oven halfway through baking and stir everything together to ensure the dumplings are fully coated in the sauce. Return to the oven to finish cooking.
8
Serve warm, optionally topped with a spoonful of chili crisp.