One-Pan Red Curry Dumpling Bake

Name: One-Pan Red Curry Dumpling Bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai-inspired
Ingredients: 1 (13.5 oz) can coconut milk; 2.5 tbsp red curry paste; 1 tbsp minced garlic; 1 tbsp ginger paste; 1 tsp sesame oil; 3 tbsp soy sauce; 1 tsp rice wine vinegar; 1/2 head napa cabbage, roughly chopped; 1 (24 oz) bag frozen chicken potstickers; Chili crisp, for serving

This one-pan red curry dumpling bake combines frozen chicken potstickers and napa cabbage in a coconut milk and red curry sauce, ready in 20 minutes with zero fussing.

🌍Thai-inspired 🏷️Dumpling bake 🏷️Red curry 🏷️Potstickers 🏷️One-pan meal Casserole

🏷️

🏷️Easy dinner

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TikTok

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 (13.5 oz) can coconut milk
2.5 tbsp red curry paste
1 tbsp minced garlic
1 tbsp ginger paste
1 tsp sesame oil
3 tbsp soy sauce
1 tsp rice wine vinegar
1/2 head napa cabbage, roughly chopped
1 (24 oz) bag frozen chicken potstickers
Chili crisp, for servingoptional

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Instructions

1
Preheat your oven to 400°F (200°C).
2
In a 9x13 inch baking dish, combine the coconut milk, red curry paste, minced garlic, ginger paste, sesame oil, soy sauce, and rice wine vinegar.
3
Whisk the sauce ingredients together directly in the dish until well combined and smooth.
4
Add the roughly chopped napa cabbage to the dish and spread it in an even layer.
5
Arrange the frozen potstickers in a single layer on top of the cabbage.
6
Bake for 15-20 minutes, or until the dumplings are cooked through and the sauce is bubbly.
7
For best results, remove the dish from the oven halfway through baking and stir everything together to ensure the dumplings are fully coated in the sauce. Return to the oven to finish cooking.
8
Serve warm, optionally topped with a spoonful of chili crisp.

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Tips & Notes

Pro tips

Arrange dumplings in a single layer without overlapping for even cooking; stir halfway if they clump.
Use full-fat coconut milk for richness; light coconut milk will thin the sauce and dilute flavor.
Don't skip the ginger paste and minced garlic—they're the backbone of the curry base and prevent it from tasting flat.
Add chili crisp just before serving to preserve its texture and oil; mixed in early, it loses its bite and oil separates.

Substitutions

Napa cabbage → bok choy or green cabbage (bok choy cooks faster, green cabbage needs 22–24 minutes)
Sesame oil → avocado oil or neutral oil (sesame is strongly flavored; reduce to 1/2 tsp if substituting)
Rice wine vinegar → lime juice or white vinegar (lime adds brightness; use 1 tsp + zest for tang)
Frozen chicken potstickers → vegetable potstickers or shrimp dumplings (timing remains ~20 min; check package for doneness cues)

Storage & make-ahead

Store leftovers in an airtight container in the fridge for up to 4 days; reheat covered at 350°F for 5–7 minutes or gently on the stovetop over medium heat until warmed through.

Equipment

9x13 baking dish or large cast-iron skillet

Common Questions

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings will cook faster (12-15 minutes total). Add them midway through baking to prevent overcooking. Thawed frozen dumplings will also work but may release excess moisture.

What if I don't have red curry paste?

Thai curry powder or paste alternatives (green or yellow curry) work, though flavor will shift. Use the same amount as a 1:1 swap. Taste and adjust salt accordingly.

Can I make this ahead?

Assemble the sauce and prep cabbage up to 1 day ahead. Add frozen potstickers and bake when ready. Do not bake ahead; reheat leftovers covered at 350°F until warmed through (5-7 minutes).

Is this dish freezer-friendly?

Leftovers freeze well for up to 2 months in an airtight container. Thaw overnight and reheat gently on the stovetop or in a 350°F oven to preserve texture.

How do I know when the dumplings are done?

Frozen dumplings are done when they float and the skins are tender but firm. At 20 minutes, they should be cooked through. If baking from thawed, check at 15 minutes.